Founder Zoi Maroudas-Tziolas has both a medical background and owns a Greek and Italian restaurant in Alaska. “When I saw the Obesity and Allergy rates from the
National Institutes of Health I was disturbed,” she says on her website. “My medical studies at Baylor University have helped me to create a baby food line that is not just a mix of boiled fruits and vegetable, but a real, savory, nutritious recipe.”